Restaurant pre-made dishes need to be clearly labeled! The national standard draft for pre-made dishes has been approved and will soon be open for public comments.

The draft of the National Standard for the Safety of Pre-packaged Food, led by the National Health Commission, has quietly passed expert review and will soon be open to public comments. At that time, there will be a unified statement regarding the "identity" of pre-packaged food. Whether restaurants use pre-packaged food and how they use it will also be included in the mandatory disclosure of information for the first time. This will be a key turning point for the pre-packaged food industry to move from "haphazard growth" to the "compliance era". At a time when Luo Yonghao questioned whether some of the dishes at Xi Bei were pre-packaged food, and Xi Bei categorically denied it, attracting widespread attention, it is also attracting a lot of attention.