Our country's scientists have discovered the mystery of the loss of the fresh taste of tea leaves.

Tea lovers all know that the green tea before the Qingming Festival carries a refreshing and intoxicating taste, but by late spring, this refreshing taste quickly disappears as if by magic. On the 9th, it was learned from Anhui Agricultural University that Professor Zhang Zhaoliang's team from the National Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization at the university recently solved this puzzle that has long plagued the tea industry, and the research results were published in the internationally renowned journal Plant Cell.