Xinhua News Agency: Improving the regulations for prefabricated dishes must not be detached from life experience.

The Xinhua Daily Telegraph published a commentary titled "Improving the Rules of Prefabricated Food Cannot Depart from Life Experience." The Xinhua Daily Telegraph pointed out that consumers may not understand the standard definition of prefabricated food, but ingredients frozen across the New Year are not in line with the common people's definition of "freshly made." Judgments based on life experience often resonate more deeply with people than industry terminology and should be an indispensable reference in the process of setting national standards for prefabricated food. Making consumers "eat well" is the original intention of the catering industry. It reminds all practitioners that no matter how times change, and how business and service models evolve, restaurants that truly touch the taste buds with flavor and win trust with sincerity can stand undefeated in the fiercely competitive market. Because in the end, people's chopsticks will vote for happiness and peace on their taste buds.