National Health Commission: Review approved for 11 "new food" products including cherry blossom polyphenols.

According to the website of the National Health Commission, according to the "Food Safety Law of the People's Republic of China", the review agency organized experts to review and approve the safety assessment materials for two substances such as cherry blossom polyphenols as new food ingredients, six substances such as peroxidases as new varieties of food additives, and three substances such as 22-amide as new varieties of food-related products.