Notification on the issuance of the Nutritionist Service Technical Guidelines by the National Health Commission

National Health Commission: In order to implement the "Healthy China Action" and the "National Nutrition Plan", and to provide nutrition and health services closer to the masses, our commission, in combination with previous local practices, has organized the development of the "Nutritionist Service Technical Guidelines". These guidelines provide technical guidance on the job skills and capabilities of nutritionists, as well as key points for nutrition guidance in different scenarios. We are now issuing this to you, and we urge you to organize and implement relevant work effectively in practice.