Takeaway and online food sales major new regulations are here! Establishing a "Internet + Transparent Kitchen" public announcement system.

On the afternoon of February 26, the State Administration for Market Regulation held a special news conference on food safety. Wang Qiuping, the spokesperson of the State Administration for Market Regulation and Director of the News and Publicity Department, stated that in order to strengthen the responsibility of online food operators, the State Administration for Market Regulation recently formulated two regulations focusing on online catering and food sales. These are the "Regulations on the Implementation of Food Safety Responsibility for Online Catering Service Providers" and the "Regulations on the Implementation of Food Safety Responsibility for Online Food Sales Operators." The two regulations aim to create a tight network of responsibility, ensuring that "quantity" and "quality" go hand in hand. Sun Huichuan, the Director of Food Safety at the State Administration for Market Regulation, emphasized the importance of visual disclosure to ensure transparency in the food processing industry. The regulations promote the "Internet + transparent kitchen" disclosure system, encouraging takeaway businesses to openly share their food processing and preparation processes to the public. It is required that food delivery platforms display relevant labels on the provider's page for consumers to easily understand. The regulations target various aspects of online food operations, including platform responsibilities, merchant compliance, and enhanced punishment for violations. By implementing these regulations, the aim is to strengthen food safety measures and improve the overall quality of online food services. The detailed discussion at the news conference highlighted the specific measures taken to enforce responsibilities for online food operators and platforms. These include stringent entry checks, clear and transparent information disclosure, and a focus on risk prevention throughout the food sales process. In conclusion, the news conference emphasized the ongoing efforts to regulate the food industry, ensure food safety, and protect consumer rights. The implementation of these regulations aims to create a safer and more transparent environment for online food services, promoting high-quality development in the industry.