Market Supervision Administration: Plan to stipulate that food delivery services should have a dedicated label for businesses that do not have dine-in options.
On October 16, the State Administration for Market Regulation conducted research and drafted the "Supervision and Management Regulations on the Implementation of Food Safety Main Responsibility by Third-party Providers of Online Catering Services and Online Catering Service Providers (Draft for Soliciting Comments)", and solicited public opinions from the society.
On October 16, the State Administration for Market Regulation began drafting the "Regulations on the Supervision and Management of the Implementation of Food Safety Responsibilities by Third-Party Providers of Online Catering Services and Networked Catering Service Providers (Draft for Solicitation of Comments)" (referred to as the "Regulations" below), seeking public feedback from the society. The deadline for feedback is November 16. Among the proposed regulations, platform providers should prominently display their operating qualifications on the main page of the networked catering service providers. Platform providers should also label networked catering service providers who do not offer dine-in services (referred to as non-dine-in delivery providers) as "No Dine-In."
The "Regulations" focus on key food safety issues in online catering services, emphasizing the core responsibilities of all parties involved, including third-party platform providers and networked catering service providers, to enhance overall risk prevention and control. The regulations address systemic weaknesses in platform responsibility clarity, inadequate management of networked catering service providers, and lack of transparency in food safety information in online catering services.
The "Regulations" aim to clarify the responsibilities and boundaries of platform providers with third-party organizations, networked catering service providers, and entrusted delivery units concerning food safety. The regulations also specify requirements for platform providers in terms of auditing the operating qualifications of networked catering service providers, conducting regular monitoring spot checks, and transparently disclosing information to effectively prevent the occurrence of "ghost deliveries."
Additionally, the "Regulations" aim to regulate the operations of non-dine-in delivery providers, enhance the coordination efficiency between platforms and regulatory authorities, promote social governance of food safety in online catering services, and provide institutional support to further enhance the level of food safety assurance in online catering and ensure the "food safety on the tip of people's tongues."
The full text provides detailed regulations and guidelines for the supervision and management of food safety responsibilities in online catering services, including platform registration, inspection, monitoring, training, and audit requirements for both platform providers and networked catering service providers.
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